Some people say that you shouldn’t eat anything you couldn’t kill yourself. I dont necessarily subscribe to that view, but it’s part of my justification for eating fish (if I need any). I’ve caught a fish, killed it and ate it. It was about 28 years ago and it was a titchy wee trout, but still.
If you extend this logic to its natural conclusion, this means I can also eat spiders, flies, midges and the occasional wasp. Let’s see how fed up I get with tofu before we go down that route though.
I think my digestive system is starting to realise something is going on and it’s not happy. A hearty bowl of muesli for breakfast today will hopefully counteract the effects of my gut downing its tools. Tonight’s dinner is another M&S fishfest but I’m planning to do some proper cooking tomorrow…watch this space !
Tuesdays are not my favourite day of the week. A Tuesday after the Monday after a fortnight’s holiday is even worse, and when you throw in a first pescavegiquarian Tuesday things just get messy.
I work full time and have 2 young kids (3 and 5, both mental) so I’m not exactly blessed with loads of time to mess about with veg in the kitchen. I know my default get-home-at-half-6-get-takeaway-feel-terrible behaviours, so I planned ahead and bought some ready meals for these occasions. Today’s was M&S Smoked Haddock Florentine. It was pretty tasty, though the sauce stayed lava-hot for at least 10 min after it came out of the oven.
Note the lack of resemblance to the picture on the packet…
Lunch was a bit less healthy(?), consisting of my first Pot Noodle since the 90s. My god, it was sooooo good…I forgot how amazing those wee sachets of soy sauce were. So much salt! Magic.
- Breakfast – Pitta bread and 2-days-out-of-date houmous
- Snacks – 1 packet of salt’n’vinegar baked crisps (horrible) and 1 packet of Mega Monster Munch (bliss)
- Lunch – 1 Chicken and Mushroom Pot Noodle (YES)
- Dinner – 1 M&S Smoked Haddock Florentine and half a packet of past-its-date cherry quinoa salad thing
One nice side effect of this diet has been less worrying about germs…I’m not as fussed about use by dates anymore (what harm can a fusty chickpea really do?) and chopping boards can be merrily reused without having to worry about chicken juice or lamb droppings. I may well end up in A&E now with food poisoning, watch this space!
So this is it – I’ve given in to seitan. I decided last Thursday that I would become a vegetarian! This is quite a big deal for me but I put it on Facebook and got 50 likes and a whole truckload of comments so now I have to do it.
Comments ranged from “Da’fuq? You’re a carnivore 🍗🍖🥓🍔🌭” to “Mon the Quorn”. I’m known to be a but of a meat eater but truth be told, I’ve not really enjoyed it for a while. I knew all about the horrible shit that goes on in the meat industry before, but for some reason this article in the Independent really hit home. But plenty of time for that stuff later. This isn’t going to be a polemic blog full of preachy-preachy or self-righteousness. It’ll be an honest document of how I get on, if nobody reads it that’s fine but it’ll hopefully serve me as a motivational tool if nothing else.
Did I mention I really love steak? 😦
Now for the first confession – I’ve not been a pure veggie, more of a pescatarian, or what the Australians call a vegequarian – an infinitely more cool-sounding term for what many people might consider a cop-out. I’m cool with that, as I don’t want to set myself up for failure right away, and I *really* love fish suppers.
I had nowt but veggies to eat all day today though, first time I managed that since I started 🙂
My mexy veggie loveliness
- Breakfast – posh bread from M&S with butter
- Snack – Guinness and chilli crisps
- Lunch – Falafel wrap and baba ganoush from Mr Falafel
- Dinner – home-made thing, brazil nuts fried with broccoli, red peppers, mushrooms and spring onion, chilli and garlic, in a wrap with avocado
- Later snack – some pitta bread and taramasalata that was going off today so I had to, don’t judge me
I’m going to assume that taramasalata is OK and doesn’t count as fish. I can’t do without taramasalata or houmous, I blame the double dip recession.