Today’s edition of Seitan Calls comes to you from the colour purple. This veggie cooking lark is a doddle! Even when I’m not really trying I manage to make nice stuff, it’s a bit like when I started playing the uke and I could write half-decent tunes as I wasn’t used to the key.This looks pretty horrible on the plate but was super tasty (honest). Just boiled Puy lentils in veg buillion and mixed up chopped red onion and aubergine with some garam masala, lime pickle and a bit of oil then roasted in the oven for 20 min. Doddle!